Spice Up Your Life with HelloFresh’s New Venture

If you aren’t familiar with HelloFresh, you must have been growing your own food for the past few years. So many of my friends use Hello Fresh which delivers ‘cook from scratch’ meal plans straight to your door, with easy-to-follow-recipe cards and high quality, pre-portioned fresh ingredients.  The key thing here is there is no food wastage and the cost is much less than you think it would be!!


Hello Fresh

Anyway, they have just launched FreshMeets, a series of fun, informative and interactive
culinary experiences to get your foodie juices flowing.


The first in the series, Spice Up Your Life, which my husband and I went along to.


Patrick Drake, Head Chef and co-founder of HelloFresh said

“We’re really excited to launch FreshMeets and it’s really fitting that we’ve chosen Spice as our first theme. At HelloFresh, we’re focused on delivering delicious dishes with a twist that take the customer around the world on their plate, using a medley of spices and interesting ingredients. We don’t think spice should be something to be scared off – it can add so much variety to a dish. We hope through this event we’ll be able to share our passion for all things spice. Plus we get to support one of our favourite charities, The Felix Project at the same time.”

Below I was waitressing, not hogging the lot!




The Order of The Night

Expert cooking demo: where food meets theatre with Middle Eastern food queen Sabrina
Ghayour. From breakfast to Roast Lamb, Sabrina has it covered.


Spice Q & A: spice pairings, ingredient combinations, recipe ideas, techniques, tricks and tips from the experts.

These spiced cucumber nibbles were incredible!


Cocktail masterclass: award-winning mixologist and Executive Bar Manager of The Gilbert Scott, Dav Eames conjures up spice-inspired cocktails from Thailand to Morocco.


Authentic, tasty food: from one of London’s favourite street food stall, The Cheeky Indian.

The Cheeky Indian

It was fantastic evening with flowing drinks and food to make your taste buds go ‘oh hellooooo’. We combined it as a date night and left with full hearts (for spicy food 🙂 and exploding bellies.



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